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Ever found yourself thinking on a trip, “If only I could sip wine with that view”?
Tuscany is exactly where that wish comes true. In this guide—starting from Florence—you’ll find three breathtaking wineries to visit and five Tuscan wines worth seeking out.
Why Tuscany Is a Pilgrimage for Wine Lovers
Those rolling, painterly hills aren’t just beautiful—they’re ideal for vines. Long sunshine hours and big day–night temperature swings help balance sugar and acidity. Limestone- and clay-rich soils vary by district, so each area shows its own style.
Italy cultivates 350+ native grape varieties—many hyper-local—so diversity is off the charts. Tuscany adds polished hospitality to the mix, so you get scenery, experience, and flavor in one place. Names you may already know include Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.
From Florence: 3 Scenic Wineries to Visit
1) Castello di Ama — Wine in Dialogue with Contemporary Art
In the heart of Chianti Classico, contemporary artworks are scattered across the grounds, turning a winery tour into something like a museum walk. Panoramic hills set the mood for tastings. (Fun fact: castello means “castle,” and many Tuscan estates refurbish medieval buildings.)
2) Avignonesi — Organic Icons & Vineyard-Side Lunch
Near Montepulciano, Avignonesi is a pioneer of organic/biodynamic farming. A crowd-favorite experience is a tasting with lunch among the vines. Beyond elegant reds, don’t miss the Vin Santo, a dessert wine that locals often enjoy by dipping almond biscotti—especially around holidays like Easter.
3) Antinori nel Chianti Classico — Architecture Lovers, Rejoice
A bold, partly subterranean complex that’s worth visiting for the design alone. Run by the Antinori family—winemakers for over 600 years—it blends tradition and innovation. Head to the rooftop terrace for a glass with sweeping views.
5 Tuscan Wines to Try (Great for Beginners, Too)
1) Chianti Classico
Bright acidity and gentle tannins—perfect with tomato-based pasta and pizza. Widely available and ideal as an entry point. Look for the black rooster (Gallo Nero) seal for consortium-certified quality.
2) Brunello di Montalcino
Structured yet elegant and built to age. A “special-occasion” Sangiovese that shines with rich meats or after a few hours in a decanter.
3) Vino Nobile di Montepulciano
A touch lighter than Brunello with refined aromatics. Surprisingly versatile with Asian dishes. The “Nobile” (noble) nods to its historic popularity among aristocrats.
4) Morellino di Scansano
From coastal southern Tuscany. Juicy, fruit-forward, and super food-friendly—great for summer BBQs. Mostly Sangiovese as well; compare it with Chianti to taste regional differences.
5) Bolgheri Rosso
A “Super Tuscan” style using grapes like Merlot and Cabernet. Polished and internationally styled yet distinctly Italian—balanced and crowd-pleasing.
How to Fit a Winery into Your Trip: A Simple Day Plan
- Morning: Depart Florence by rental car or on a guided tour.
- Lunch: Tasting & vineyard lunch (Avignonesi is a top pick).
- Afternoon: Stroll a hill town nearby (Pienza or Montepulciano).
- Golden hour: A second winery with views (time it for Antinori if you can).
- Evening: Stay at an agriturismo (farm stay) nearby.
If wine is the star of your day, browsing tours on GetYourGuide is easy—and you won’t need to drive back to Florence.
You can often find tours for under €50 (as of Aug 2025). Have a look here:
≫ Find Florence-to-Tuscany winery tours on GetYourGuide
Wrap-Up: Where Nature, History, and Wine Converge
Tuscan wineries aren’t just places where wine is made. They’re landscapes to savor, architecture to admire, food to remember, and people to meet. If you can spare a day from Florence (or Rome), weaving a winery visit into your trip is absolutely worth it.
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